by Kendra Pierre-Louis
There’s a rumor circulating around the foodie and agricultural corners of the internet that President-Elect Obama might choose best selling author and New York Times contributing writer Michael Pollan as his new Secretary of Agriculture.
At first blush this seems to be a ludicrous idea.
After all, Michael Pollan’s own biography lists him first as a writer and secondly as a professor (he is the Knight Professor of Journalism at UC Berkeley). His educational background, he received a B.A. from Bennington College, where he focused on literature, and an M.A. in English from Columbia University, only seems to add to the ridiculousness of the idea. Where is his agriculture experience? In fact, words such as “farmer”, “agriculturalist” or “agronomist” appear nowhere on his CV.
Mr. Pollan seems a foolhardy choice, until one examines the substance of his writing. From The Botany of Desire, to his most recent, In Defense of Food, Pollan shows a nuanced understanding of how our food systems should behave, namely to feed people in a manner that sustains life. Instead, our current food system lines the pockets of agribusiness while wreaking havoc on the environment and compounding our health and energy problems.
To even a casual observer our current system of agriculture does not make sense.